Food

Today on Cookin’ with Nephew, we’re making Cajun Chicken Sloppy Joes with Cheese Sauce — bold, saucy, and packed with smoky Louisiana-style flavor. Juicy ground chicken is cooked down with

Las Vegas is changing fast — and not everyone is ready for it. From Strip shake-ups to behind-the-scenes moves most visitors won’t notice… until it’s too late — this January

These smothered oxtails are slow-cooked until fall-apart tender in a rich, savory brown gravy that’s pure comfort food. This recipe is all about building flavor the right way—seasoning heavy, searing

These crispy baked ranch chicken wings come out golden, crunchy, and packed with flavor—no frying needed. The secret is drying the wings, using baking powder for crunch, and finishing hot

LAS VEGAS New Year’s Eve 2026 LIVE Countdown & Fireworks 🎉 Our 6th annual New Year's Eve livestream celebration #lasvegas #lasvegaslive #nye2026 Be a part of the most genuine and

This fried cabbage with smoked sausage and shrimp is a bold Southern-style skillet meal made with simple ingredients and big flavor. Everything cooks in one pan, making it perfect for

These Southern Black-Eyed Peas are smoky, hearty, and full of real Southern flavor. This pot is built with smoked sausage and smoked turkey or a ham hock, slow simmered until

Today we’re making a Shrimp & Sausage Linguine that’s super quick, super easy, and tastes like something you’d order at a spot you gotta dress up for. Tender shrimp, smoky

If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. For