Texas, Cincinnati, White Chicken or Our Cookbook Chili—Which One Wins? – In this video, I’m teaming up with my nephew Matt from Mr. Make It Happen to bring you the ultimate chili guide — four different styles, each with its own bold flavor. Whether you’re all about Texas-style with no beans, love a creamy white chicken chili, enjoy the unique twist of Cincinnati chili, or want that perfect Best of Both Worlds bowl with both meat and beans, we’ve got something for everyone.
What We’re Cooking:
Cookbook Chili – straight out of our cookbook, Best of Both Worlds
White Chicken Chili – creamy, bold, and highly underrated
Cincinnati Chili – with that signature cinnamon and cocoa twist
Texas Brisket Chili – rich and smoky, packed with real chopped brisket
This is real comfort food made from scratch, step-by-step. Watch us break down each version, share expert tips, and have a little fun in the kitchen along the way. Then we let the camera crew taste each one and vote on a winner. Some of the results? Might just surprise you. Whether you’re team beans or no beans, thick and meaty or silky and spicy, this is one chili cook-off you don’t want to miss.
Grab the full recipes, cook along with us, and let us know in the comments which version you’re trying first.
Texas Chili – https://smokinandgrillinwitab.com/texas-chili-recipe-beef-brisket-no-beans/
White Chicken Chili – https://smokinandgrillinwitab.com/cozy-creamy-white-chicken-chili/
Cincinnati Chili – https://smokinandgrillinwitab.com/cincinnati-chili-recipe/
Best of Both Worlds Chili – https://smokinandgrillinwitab.com/best-of-both-worlds-chili-a-flavor-packed-classic/
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