
Today we’re making crispy Fried Green Tomatoes with a bold homemade remoulade sauce! These green tomatoes are sliced, salted, coated in seasoned flour, buttermilk, cornmeal, and panko, then fried until golden brown and crunchy. Every bite gives you that perfect Southern-style crisp on the outside with a tangy, tender tomato center.
This recipe is perfect as an appetizer, side dish, snack, or cookout favorite. And that creamy remoulade sauce takes it over the top with a little heat, tang, and bold flavor. If you’ve never made fried green tomatoes at home, this is the recipe to try.
Get the printable recipe: https://smokinandgrillinwitab.com/fried-green-tomatoes-with-remoulade-sauce/
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