These pan-seared lamb chops are tender, juicy, and packed with flavor! Seasoned with fresh thyme, salt, and pepper, then cooked in butter until perfectly browned, these lamb chops are finished with a rich lemon garlic butter sauce made right in the skillet.
This recipe is perfect for a special dinner, date night, holiday meal, or anytime you want restaurant-quality lamb chops at home. The pan sauce comes together with shallots, garlic, white wine or chicken broth, lemon juice, lemon zest, and butter for a simple but flavorful finish.
Give this easy lamb chops recipe a try and let me know what you think in the comments!
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