Butter Pecan Smoked Chicken Thighs are bringing that sweet, smoky, buttery flavor straight to the grill! In this video, we’re using Smokin Pecan Pellets to smoke juicy bone-in chicken thighs low and steady, then finishing them with a rich butter pecan glaze made with honey, brown sugar, Dijon mustard, cinnamon, and toasted pecans.
This recipe is simple, different, and packed with flavor. The pecan smoke gives the chicken a smooth, nutty taste while the glaze adds that sweet and savory finish that makes every bite stand out. Perfect for cookouts, Sunday dinner, game day, or anytime you want smoked chicken thighs with a little extra personality.
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